Thursday, April 28, 2011

super easy chicken tortilla soup *crockpot style*

i created this recipe by tweaking another recipe.   the original recipe called for putting the mix over rice, and didn't have much flavor or spice!  we love this!  kids don't dig it too much so i make them something else when i do this for ben and i. 

place4-6 frozen (yup, frozen) chicken breast in a crockpot
add 1 can green chilies and diced tomatoes
1 cup (this is an estimate here) corn
1 can black beans
top with one jar salsa
any other seasonings you want to spice it up

cook for 4-6 hours.  your cook time will depend on how quickly the chick cooks.  once chicken is done, pull it out, shred it, and toss back in crockpot.  top with 1 package cream cheese.  let that melt, mix it in, and shredded cheese.  we usually crush tortilla chips up in our bowl before we eat it.  we seriously love this stuff!  hope you do too!!  :)

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